One of the winners of the New York International Olive Oil Competition “ 2017 Gold to An Organic MEDIUM PICUAL
Padilla Oliva Bio
The fruit of this 100% Picual variety oil was grown exclusively on the Padilla family farm. It is green and transparent with a high content of natural antioxidants. The oil’s intense, fruity scent has notes of tomato, and it features a long nutty aftertaste with an elegant, bitter finish.
Chocolates from Cacao de Origen and Kakao, Venezuela. From now on, our work will take on a new dimension. This award is a reflection of hundreds of entrepreneurs, producers and chocolatiers and their learning, enthusiasm and hard work. It allows us to set new goals and open up new ways to connect with the world. We in Venezuela are tremendously grateful that the Basque Culinary Prize has placed this trust in us.
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Founded in 2011, C.C.’s aim is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that we strive to create delicious, shelf stable foods using the cleanest, most well raised ingredients possible.
Because the curing of meat plays such a prominent role in the tradition of food preservation, it is one of our primary focuses. We derive our influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely our own. All the meat we use is 100% pasture raised, heritage breed pork. The salt we use is all hand harvested fleur de sel.
Found his products here at LCTW